Conference on Georgia’s tourism potential held at EIREST University Paris

An important conference was held at EIREST University Paris 1 ( Panthéon-Sorbonne)On May 30, in France  to discuss the tourism opportunities in Georgia. The conference theme was  “Tourism Renovation and Reforms Triggered by Tourism: Case of Georgia.”

To address the conference from the  Caucasus University  Levan Tsikarishvili, Teona Taboridze, Tamar Karbaia, and Ana Elizarova attended the meeting.  At the same time  a graduate of the Caucasus Tourism School as well as an invited lecturer  Nikoloz Siradze, presented their reports at the conference. Similarly many other professors and instructors from the tourism departments of authorized universities in Georgia participated and presented their reports about the flourishing tourism sector of Georgia.

On this occasion  the presented reports  covered many topics like  “Mountainous Adjara as a tourist attraction” and “ the wine tradition in Georgia and its influence in regional and international markets”.  Another report discusses the Kakheti region, the importance of guide training in the Adjara region, and various other relevant topics related to Georgian tourism.

The conference was held by representatives from the Department of International Relations of Caucasus University and the Caucasus Tourism School in collaboration with their French colleagues.  On this occasion both sides also signed the memorandum of understanding which was signed to boost future cooperation between both sides.

It is worth noting that Georgia has become the most visited country in the Caucasus region in recent years. The country has many ancient monasteries that display unique architectural styles.   The country’s natural landscapes also present many opportunities for nature lovers to explore beautiful sites. The mountainous region attracts hikers and adventure enthusiasts from across the world.

Georgia is   known as the homeland of wine. The Qveveri method of winemaking is still in practice. Wine lovers can sample a number of wines during their stay in Georgia, along with the traditional cuisine of the rural areas.  The conference emphasized the importance of trained guides who know  more than one  foreign language.