The National Tourism Administration of Georgia has launched many marketing campaigns to attract tourists from around the world. The administration has now launched a new marketing campaign with the National Geographic channel as well.
They give detailed information about Georgian tourism potential,the National Geographic Channel has published a dedicated article about the best wine cellars and restaurants. The article is available on the online platforms, whereas the printed form will also be available soon after June 6, 2024.
The article was written by Emily Lash who describes the different world-famous tourist places in Georgia. It shares information on the best wine cellars, tourist places, and cuisine that are appreciated by all local, regional, and international tourists from different parts of the world.
Speaking about the potential of Georgia’s tourism Emily Lashh stated “Georgia is becoming the best place for international and adventurous travelers. The country is full of sites with its world-class hiking trails and skiing in the Caucasus Mountains.”
She further stated, “The other attraction of this country’s tourism potential is the vineyards, wine, and cuisine, which attract food lovers across the globe as well.”
“The location of Georgia at the crossroads of Europe and Asia and its proximity to the black sea makes it the best location to offer diverse cuisine and other wonderful attractions. There are 12 different climate zones in Georgia, where one can find the semi-tropical, high alpine, and semi-desert zones. This geographical diversity of the country also offers a rich climate for the production of many products. The production of the best quality wines is also due to the rich quality of grapes produced in the country.
The article cover the famous region of the country that attract maximum number of the tourists. These places included the Kakheti and its wine cellars and the Kvevri method of wine preparation. similarly, the readers can get information on the Racha and its local winemakers, especially the Racha wine.
